Wheat Germ Corn Muffins - cooking recipe

Ingredients

1 c. whole-wheat flour
1/2 c. wheat germ
1/2 c. cornmeal
1 egg, beaten
1/4 c. butter, melted
2 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Stir together flour, wheat germ, cornmeal, sugar, baking powder and salt.
Make a well in the center.
Combine egg, milk and melted butter; add all at once to flour mixture.
Stir just until moistened; batter should be lumpy.
Grease muffin pan or line with paper bake cups; fill 2/3 full.
Bake at 400\u00b0 for 20 minutes or until muffins are lightly browned.
Serve warm.
Makes 12 muffins.