Chicken Noodle Soup - cooking recipe

Ingredients

1 (46 fluid oz.) can College Inn chicken broth
1/2 lb. boneless chicken, cut in bite size pieces
1 1/2 c. uncooked medium egg noodles
1 c. sliced carrots
1/2 c. chopped onions
1/3 c. sliced celery
1 tsp. dried dill weed
1/4 tsp. ground pepper

Preparation

In a large saucepan, over medium-high heat, bring all the ingredients to a boil.
Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.
Makes 8 servings.