Eggplant Caviar(Microwave 5 To 7 Minutes.) - cooking recipe

Ingredients

1 medium eggplant
1 medium ripe tomato, peeled, seeded and chopped fine
1 medium onion, chopped fine
1 clove garlic, minced
1 Tbsp. virgin olive oil
1 Tbsp. balsamic vinegar
1 tsp. brown sugar
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Prick eggplant with fork in several places; place on paper plate or towel.
Cook on High for 6 minutes until soft.
Let cool in refrigerator for 30 minutes.