Stuffed Zucchini - cooking recipe

Ingredients

1 1/2 lb. small zucchini
1 1/2 c. fresh bread crumbs
1/2 c. grated processed American cheese
1/4 c. minced onions
2 Tbsp. snipped parsley
1 1/4 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
2 Tbsp. butter
1/4 c. grated cheese

Preparation

Wash zucchini well.
Cut off ends; do not pare.
Cook whole in boiling water for about 5 to 7 minutes.
Heat oven to 350\u00b0.
Cut squash from shells.
Chop into small pieces, then combine with bread crumbs and rest of ingredients, except butter and 1/4 cheese.
Pile mixture into zucchini shells.
Dot with butter; sprinkle with grated cheese.
Arrange shells in large baking dish. Bake, uncovered, for 30 minutes, or until brown on top.
Makes 4 servings.
This dish can be frozen ahead of time and baked as needed.