Salad Dressing - cooking recipe

Ingredients

4 eggs
3/4 c. vinegar
1/2 c. sugar
1 tsp. mustard
pinch of salt
1 Tbsp. butter
1/2 c. sweet cream
dash of pepper

Preparation

Beat eggs
lightly; add the vinegar, sugar, mustard and salt. When
well\tmixed,\tcook
in
a
double boiler with the butter, stirring until thick like custard.\tWhen cool, add the sweet cream.
Add a dash of pepper for a vegetable salad; omit it for apple.
This is especially good for potato salad.