Black Bottom Cupcakes - cooking recipe

Ingredients

6 oz. cream cheese
2 beaten eggs
1/4 tsp. salt
2/3 c. sugar
1 1/2 c. chocolate chips
4 1/2 c. flour
3/4 c. cocoa
3 tsp. baking soda
3 c. sugar
1 1/2 tsp. salt
3 c. water
1 c. oil
3 Tbsp. vinegar
3 tsp. vanilla

Preparation

Combine the cream cheese, beaten eggs, salt and sugar.
Beat well.
Stir in chocolate chips; set aside.
Sift together flour, cocoa, baking soda, sugar and salt.
Add water, oil, vinegar and vanilla to dry ingredients.
Beat well together.
Fill 36 cupcake liners with this mixture, a little more than half.
Drop one heaping teaspoon of first mixture on top of each.
Bake at 350\u00b0 for 25 minutes.
Makes 36.