Country Club Squash - cooking recipe

Ingredients

8 medium size yellow squash
1/2 c. chopped onion
8 oz. sour cream
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1 c. soft breadcrumbs
1/2 c. grated Cheddar cheese
1/3 c. margarine, melted
1/2 tsp. paprika
8 slices bacon, cooked and crumbled

Preparation

Wash squash; trim off ends.
Cook squash and onions in boiling salted water until tender; drain and mash.
Combine squash, sour cream, salt, pepper and basil.
Pour into greased 2-quart casserole.