Strawberry Angel Food Cake - cooking recipe

Ingredients

1 pkg. strawberry jello
1 1/4 c. boiling water
1 Tbsp. sugar
10 oz. strawberries
1 container Cool Whip
1 loaf angel food cake

Preparation

Mix to dissolve jello in water. Add the sugar and strawberries.
Let start to thicken, then fold in Cool Whip. Break 1/2 loaf into pieces.
Put
in layer pan and cover with half the mixture.
Finish breaking cake and cover with rest of the mixture.
Use a 9 x 9-inch pan.
Chill and serve.