Cherry Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 can cherry pie filling
1 yellow or white cake mix (dry)
1 c. chopped pecans
1 1/2 sticks butter, sliced on top

Preparation

Grease 9 x 12-inch pan.
Layer ingredients in order listed: pineapple, pie filling, cake mix, pecans and butter.
Bake at 350\u00b0 for 1 hour.