Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 small pkg. each of chocolate and vanilla pudding
3 c. milk
large Cool Whip

Preparation

Blend flour, oleo and pecans and pat mixture into bottom of 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0.
Cool.
Cream the cream cheese and powdered sugar.
When mixed well, fold in half of large carton Cool Whip.
Spread over crust.
Mix instant puddings, adding 3 cups milk and mix well.
Pour over cream cheese mixture.
Top with remainder Cool Whip.
You can garnish with grated chocolate.