Frank Potato Chowder - cooking recipe

Ingredients

2 c. diced raw potatoes (any kind)
1 (10 oz.) pkg. frozen vegetables
1/4 c. chopped onion
1 Tbsp. snipped parsley
2 chicken bouillon cubes
3/4 tsp. salt
8 oz. frankfurters, thinly sliced
1/4 c. flour
1/8 tsp. pepper
3 c. milk
2 Tbsp. margarine

Preparation

In saucepan, combine first 6 ingredients.
Add 1 cup of water; bring to boil.
Cover and boil gently for 15 to 20 minutes, or until vegetables are tender.
Add frank slices.
Blend flour, pepper and milk. Stir into vegetables;
bring to boiling.
Cook for 2 minutes more.
Add margarine and serve with paprika and other pat of margarine.
Serves 6.