Spanish Hash - cooking recipe

Ingredients

2 green bell peppers
2 small onions
1 can tomato paste
1 can Franco-American spaghetti
1/2 lb. sausage
1 lb. hamburger meat
salt and pepper to taste

Preparation

Chop peppers and onions and saute in a little oil.
Add sausage and hamburger meat; mix well and cook until brown.
Add tomato paste and spaghetti and cook for 30 minutes.
Salt and pepper to taste.
(I also add some garlic salt.)