White Cake Icing - cooking recipe

Ingredients

2 c. 10x sugar, divided
1 egg white
1/2 c. white solid Crisco
2 Tbsp. flour
1/4 tsp. salt
2 Tbsp. milk
1 Tbsp. butter
2 tsp. vanilla

Preparation

Combine 1 cup 10x sugar and 1 egg white in a small mixing bowl.
Combine the remaining ingredients in another bowl.
Beat the first mixture until blended.
Beat the second mixture, then add first to second.
Beat well.
Frosts a 13 x 9-inch or a layer cake.