Snowblower(Punch) - cooking recipe

Ingredients

1 qt. (32 oz.) cranapple juice
1/4 tsp. ground cloves
2 cinnamon sticks
1/3 c. rum
6 lemon slices

Preparation

In large saucepan, mix together cranapple juice, spices, rum and lemon slices.
Heat and simmer 10 minutes.
Serve in mugs with lemon slices.
Makes 6 servings.