Maple Cream Church Spread - cooking recipe

Ingredients

2 c. white sugar
2 c. brown sugar
2 c. light Karo
2 c. dark Karo
5 egg whites

Preparation

After yogurt has been refrigerated overnight, put colander in 6-quart kettle with cheesecloth.
Pour in yogurt.
Put lid on and return to icebox.
Drain until thick like cream cheese.