Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, chopped
1 medium onion, chopped
3 Tbsp. melted margarine
2 eggs, beaten
sage, paprika, salt and pepper to taste
2 c. shredded Cheddar cheese

Preparation

Cook squash in a small amount of water in saucepan until tender; drain.
Combine with onion, margarine, eggs, sage, paprika, salt and pepper in bowl; mix well.
Stir in half the cheese.
Spoon into buttered baking dish.
Sprinkle with remaining cheese and additional paprika.
Bake at 350\u00b0 for 30 minutes or until browned.