Spinach Casserole - cooking recipe

Ingredients

2 (10 1/2 oz.) pkg. frozen chopped spinach
2 c. cooked rice
10 oz. grated Cheddar cheese
4 eggs, slightly beaten
1/4 c. chopped onion
1/4 c. melted butter
1 tsp. salt
dash of pepper
2/3 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. thyme

Preparation

Cook spinach according to package directions.
Drain.
Combine all ingredients, mix well.
Pour into 9 x 13-inch baking dish. Bake 40 to 50 minutes at 350\u00b0.