Strawberry-Rhubarb Puff - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen rhubarb, thawed
1 (10 oz.) pkg. frozen strawberries, thawed
1/2 c. sugar
2 c. flour
2 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1/3 c. oil
2/3 c. buttermilk
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

In ungreased 9 x 9 x 2-inch pan, place rhubarb, strawberries and 1/2 cup sugar.
Place in oven at 450\u00b0.
Mix flour, 2 tablespoons sugar, baking powder and salt in bowl.
Add oil and milk; stir to form a ball.
Drop by spoonfuls onto hot fruit.
Put dot of butter on each spoonful.
Mix 2 tablespoons of sugar with cinnamon; sprinkle on biscuits.
Bake for 20 to 25 minutes.
Serve warm.