Chocolate Chip Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. melted butter
1 tsp. vanilla
1/4 c. cornstarch
1 c. pecans, finely chopped
1 c. chocolate chips
1 unbaked pie shell

Preparation

Preheat
oven
to 350\u00b0.
Beat eggs lightly.
Add sugar, vanilla
and
melted
butter;
mix\twell.
Add enough water to cornstarch\tto
make it a little runny.
Blend cornstarch into egg mixture.
Stir in pecans and chocolate chips.
Spoon into unbaked pie
shell.
Bake for 45 to 50 minutes or until toothpick or knife inserted in center comes out clean.
Cool for 1 hour. Reheat and serve.
Makes 6 servings.