Ingredients
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6 eggs
2 c. sugar
1 pt. whipping cream
3 Tbsp. vanilla
1/4 tsp. almond flavoring
Preparation
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Beat eggs until lemon in color.
Add sugar, whipping cream, vanilla and almond flavoring, mixing well.
Pour into a one gallon container of the ice cream maker and add enough milk to the fill line or 1/2-inch from the top.
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