Brown Sugar-Lemon Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
2 c. fresh lemon juice
2 c. flour
2 tsp. salt
2 tsp. paprika
1 tsp. black pepper
1/2 c. corn oil
2 Tbsp. grated lemon peel
1/2 c. brown sugar
1/8 to 1/4 c. chicken broth
1 tsp. lemon extract
thin slices of lemon

Preparation

Prepare chicken.
Cut off tips of wings and excess skin and fat.
Split remaining joint so wing lies open.
Place in bowl with lemon juice to cover.
Marinate 6 hours at least (best overnight). Turn and stir occasionally.