Coconut Pie - cooking recipe

Ingredients

1 1/2 sticks margarine
2 1/2 c. sugar
2 Tbsp. self-rising flour
1 c. milk
1 tsp. vanilla
5 eggs, slightly beaten
2 c. Angel Flake coconut

Preparation

Cream margarine, sugar and flour. Then add milk, vanilla and eggs.
Fold in coconut.
Pour into three (9-inch) pie shells. Bake at 375\u00b0 for 30 minutes.