Country Club Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 c. all-purpose flour
2 to 3 tsp. paprika
1 tsp. salt
1 tsp. pepper
1 can cream of chicken soup
1 can water
3 Tbsp. cooking sherry
1/4 c. butter

Preparation

Combine flour, paprika, salt and pepper.
Dredge chicken. Coat well.
Melt butter in long Pyrex dish and place chicken in a single layer.
Bake at 400\u00b0 for 40 minutes.