Blueberry Pound Cake - cooking recipe

Ingredients

1 yellow butter cake mix
1 (8 oz.) cream cheese, softened
1/2 c. cooking oil
3 eggs
1 1/2 to 2 c. fresh or frozen blueberries

Preparation

Mix together all ingredients except blueberries.
Blend until smooth.
Fold in blueberries.
Bake in a greased and floured tube pan at 325\u00b0 for 1 hour or until done.
Bakes well in a 9 x 12-inch pan or in muffin pans.
Just adjust time.