Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage, cooked and crumbled
9 eggs
3 c. milk
1 tsp. salt
1 1/2 c. Cheddar cheese, shredded
3 slices bread, cubed (can use 2 c. fine bread crumbs)

Preparation

Mix all ingredients.
Place in a 9 x 12-inch baking dish. Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
Serves 8 to 10.