Chili - cooking recipe

Ingredients

2 lb. ground beef (chuck)
1 large onion, chopped
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1 can tomatoes
1 Tbsp. Worcestershire sauce
1 (No. 2) can kidney beans
1 Tbsp. chili powder

Preparation

Brown ground beef and onion in skillet on medium high heat. Add remaining ingredients.
Mix well.
Bring to boiling point. Reduce to lowest heat and simmer, covered, for 1 hour.
Serves 8. Serve with buttered saltines.