Artichoke Appetizer - cooking recipe

Ingredients

2 (6 oz. each) jars marinated artichoke hearts
1 small white onion, finely chopped
1 clove garlic, minced
4 eggs, beaten
1/2 c. fine dry bread crumbs
1/2 lb. sharp Cheddar cheese, grated
2 Tbsp. minced parsley
1 small can sliced mushrooms
1/4 tsp. salt, pepper and oregano
1/4 tsp. Tabasco sauce

Preparation

Add marinade from one jar of artichokes to frying pan.
Saute onion, garlic and mushrooms until onion is limp, about 5 minutes. Chop both cans of artichoke hearts and add to onion mixture.