No-Peek Chicken Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. boneless, skinless chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
3/4 c. milk
1 envelope onion soup mix
1 1/2 c. rice (raw)

Preparation

Preheat oven to 325\u00b0.
Blend soups; add milk and beat until smooth.
Add rice.
Pour into 9 x 13-inch pan.
Lay pieces of raw chicken over rice mixture.
Sprinkle packaged soup mixture over all.
Cover tightly with foil and bake for 2 hours.
Don't peek!