Deacon Brodie'S Caesar Salad - cooking recipe

Ingredients

1 clove garlic
3 anchovies
1/2 c. oil
1/2 lemon
1 coddled egg
1 tsp. Romano cheese
1/4 tsp. dry mustard
1 Tbsp. red wine vinegar
1 head romaine, washed and dried
croutons
fresh ground black pepper
grated Romano cheese to taste

Preparation

Crush garlic in wooden bowl and smear; repeat with anchovies. Add oil and lemon juice.
Mix. Add egg and mix.
Add cheese, mustard and vinegar.
Mix. Add romaine lettuce; toss.
Serve with croutons, cheese and pepper.