Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
1 1/2 c. plain flour
8 oz. marshmallow cream
1 1/2 c. nuts
1/2 c. cocoa
dash of salt
1 tsp. vanilla

Preparation

Let margarine soften; cream with sugar.
Add cocoa and mix well.
Add eggs and mix well.
Add remaining ingredients.
Bake in a 9 x 13-inch pan that has been greased and floured at 350\u00b0 for 30 minutes.
When cake is done, pour marshmallow cream over cake. Leave in oven until the marshmallows melt.