Sausage Balls - cooking recipe

Ingredients

1/2 tsp. salt
8 oz. Cheddar cheese
2 c. prepared biscuit mix
1 lb. pork sausage

Preparation

Combine all ingredients; mix until blended well.
Form into 1-inch balls.
Place into large shallow baking pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve hot.