Squash Casserole - cooking recipe

Ingredients

1 lb. summer squash
1 c. milk
1 egg
salt and pepper to taste
20 saltine crackers, crushed
1/2 c. grated Cheddar cheese
2 Tbsp. butter

Preparation

Boil squash until tender; drain and mash.
Add butter, salt and pepper, crackers, egg and milk.
Pour into greased dish and sprinkle with grated cheese.
Bake at 425\u00b0 for 20 minutes.