Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry jello
2 c. hot water
1 Tbsp. lemon juice
1 can Ocean Spray whole cranberry sauce
1 c. sour cream
1 c. pecans, chopped

Preparation

In a large bowl, dissolve jello in hot water.
Add lemon juice.
Add whole cranberry sauce.
Chill until thick.
Fold in sour cream.
Add chopped pecans.
Pour into mold.
Refrigerate. Serves 8.