Slush Punch - cooking recipe

Ingredients

2 1/2 c. sugar
4 c. water
3 to 5 ripe bananas
2 small cans frozen orange juice concentrate, mixed with water as called for on juice can
juice from 2 lemons or 4 Tbsp. ReaLemon
1 (46 oz.) can pineapple juice
2 c. water

Preparation

Heat sugar and water until dissolved.
Cool.
Blend bananas in blender.
Add dissolved sugar water, blended bananas, mixed orange juice, lemon juice or ReaLemon, pineapple juice and water.
Mix and freeze, stirring when about half frozen.
Take from freezer; let set out short while.
Then mix half and half with 7-Up in your blender.
Serve.