Tuna Crunch Salad - cooking recipe

Ingredients

1 (6 oz.) can tuna, drained
1/4 c. chopped sweet pickle or use sweet relish
1 Tbsp. minced onion
1 to 2 Tbsp. lemon juice
3/4 c. salad dressing
1 1/2 c. shredded cabbage
1 1/4 c. crushed potato chips

Preparation

Combine first 5 ingredients.
Cover and chill until ready to serve.
Then add cabbage and toss.
Heap in bowl and sprinkle remaining chips on top.
Yields 5 to 6 servings.