Chicken Pie - cooking recipe

Ingredients

3 c. chicken
10 oz. frozen mixed vegetables
1 can cream of celery soup
1 c. chicken broth
1/4 tsp. pepper
1 c. Bisquick
3/4 c. milk
1/2 stick margarine, melted

Preparation

Combine Bisquick, butter and milk until smooth.
Grease a 2-quart baking dish, spread chicken and vegetables evenly in the dish.
Stir together soup, broth and pepper in a boiler.
Pour over chicken mixture.
Cover with Bisquick mixture.
Bake 45 to 50 minutes at 400\u00b0 until brown.