Patty Bayliss' Daddy'S Artichoke Dip - cooking recipe

Ingredients

1 (15 oz.) can artichokes
1 c. mayonnaise
1 c. Parmesan cheese
1 to 2 tsp. garlic

Preparation

Drain and chop artichokes.
Mix artichokes, mayonnaise, Parmesan cheese and garlic; put in ungreased ovenproof dish.
Bake in a 300\u00b0 oven for 20 minutes until golden brown.
Serve on crackers.