Apple Salad - cooking recipe

Ingredients

4 Granny Smith apples
Small bunch of grapes
1 20 oz. can pineapple
3/4 c. pecans
2 tsp. poppy seeds
1/4 c. butter
1/4 c. sugar
1 c. mayo
1 Tbsp. lemon juice
2 Tbsp. cornstarch
2 Tbsp. cold water

Preparation

Peel and cut apples into pieces.
Add grapes and pecans.
Drain pineapple and save juice.
Add pineapple to apple mixture.\tBring juice, butter and sugar to boil.
Turn down heat and add lemon juice.
Mix cornstarch and cold water and add to juice mixture. When sauce thickens, remove from heat.
Cool.
Add poppy seeds and mayo.
Fold into fruit and nut mixture.
Chill and serve.