Beef Summer Sausage - cooking recipe
Ingredients
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1 c. water
2 lb. ground round hamburger
1 1/2 tsp. liquid smoke
1/4 tsp. onion powder
3 Tbsp. Morton Tender Quick salt
1/4 tsp. mustard seed
1/4 tsp. garlic powder
Preparation
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Combine and form into a roll; wrap in foil and refrigerate 24 hours.
Puncture foil with fork all over roll.
Place on rack over pan of water and place in oven.
Bake 1 1/2 hours at 350\u00b0.
After cooled, slice to serve on crackers, if desired.
Store in refrigerator when not eating.
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