Sausage-Egg Casserole - cooking recipe

Ingredients

6 eggs
1 tsp. dry mustard
1 lb. sausage
2 c. cheese, grated
1 tsp. salt
2 c. milk
2 slices day-old bread, cubed

Preparation

Mix eggs, salt, mustard and milk.
Crumble sausage in skillet and brown.
Drain off grease.
Put bread cubes in 9 x 13 x 2-inch baking dish.
Layer sausage on bread, then layer cheese over sausage.
Pour egg mixture over all.
Refrigerate overnight.
Bake 45 minutes at 350\u00b0.
Serve hot with bread sticks.