No-Bake Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
2 Tbsp. vanilla
2 sticks butter or margarine
3 (6 oz.) pkg. semi-sweet chocolate chips
1 to 2 c. chopped nuts

Preparation

In a large pot combine milk and sugar; bring to a full boil. Boil for 6 minutes.
Remove from heat.
Add vanilla, butter, chips and nuts.
Stir until well mixed and stiff.
Pour into a 9 x 13-inch buttered pan.
Do not cut until cool.