Asparagus York - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
1/4 tsp. paprika
1/2 c. grated cheese
1 c. canned asparagus
2 hard-cooked eggs

Preparation

Make white sauce of butter, flour and milk.
Add cheese and melt.
Add other ingredients, folding lightly.
Bake in buttered casserole for 20 minutes at 375\u00b0.