Party Sandwiches - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple, well drained
1/3 c. chopped pecans
1 loaf bread
mayonnaise

Preparation

In bowl cream the cheese until fluffy.
Stir in pineapple and pecans.
Trim crust from bread slices and cut each slice into triangles.
Spread each piece lightly with mayonnaise.
Spread mixture over half of triangles.
Top with the other half.