Peach Cobbler - cooking recipe

Ingredients

2 (16 oz.) cans peaches
3 Tbsp. sugar to taste
1 stick butter
2 c. Bisquick
1 c. sugar
1 c. milk

Preparation

Flatten butter in bottom of pan.
Mix Bisquick, sugar and milk; pour on top of butter, then pour your peaches (with syrup) on top of that, then cook at 350\u00b0 until done.
Sprinkle cinnamon on lightly (optional).