Mallow Topped Sweet Potatoes - cooking recipe

Ingredients

2 (16 oz.) cans sweet potatoes
1/4 c. Parkay butter, melted
1/4 c. orange juice
1/2 tsp. ground cinnamon
15 marshmallows

Preparation

Heat oven to 350\u00b0.
Mix all ingredients except marshmallows until well blended.
Spoon into 1-quart casserole.
Top with marshmallows.
Bake 20 minutes or until marshmallows are lightly browned. Makes
6 servings.