Birthday Icing - cooking recipe

Ingredients

2 Tbsp. water
4 1/2 Tbsp. sugar
2 1/2 c. confectioners sugar
1 egg
2/3 c. Crisco
1 tsp. vanilla

Preparation

Boil water and sugar until syrupy 1 minute, then cool.
Beat sugar and egg.
Add syrup; beat 2 minutes.
Add Crisco and vanilla and beat until creamy.