Fettuce Fontinella - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced
2 cloves garlic, minced
3/4 c. Parmesan cheese, grated
1 lb. Colavita flavored egg fettuce
1 c. Fontinella, grated
1/4 c. butter
1/4 c. flour
2 c. milk
dash of pepper

Preparation

In a saucepan, saute 2 tablespoons butter with garlic and mushrooms until soft.
Set aside.
In another saucepan melt 1/4 cup butter; stir in flour to make paste.
Slowly stir in milk. Remove from heat.
Stir in mushrooms, pepper, fontinella and 1/2 of the Parmesan cheese.
Pour over cooked fettuce.
Top with rest of grated Parmesan cheese.