Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix, baked in 13 x 9-inch pan as directed
1 c. milk
3/4 c. sugar
1/2 pkg. coconut

Preparation

Boil milk, sugar and coconut 10 minutes.
Punch holes using toothpick in warm cake and pour mixture over cake.
When cake is cool, cover with 6 ounces of Cool Whip and other 1/2 package of coconut.