Coney Sauce - cooking recipe

Ingredients

5 lb. hamburger, fried
1/2 gal. catsup
3/4 c. chili powder
3/4 c. mustard
1/8 c. vinegar
1/2 tsp. oregano
salt and pepper
1 (8 oz.) can tomato sauce
1 chopped onion
parsley
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1/2 lb. bulk pork sausage or hamburger
6 hamburger buns
6 slices process cheese

Preparation

Combine tomato sauce, onion, parsley, salt, pepper and paprika.
Cook until thick, about 10 minutes.
Brown sausage; break into small pieces with a fork.
Spoon a tablespoonful of warm tomato sauce into each bun, then a spoonful of meat.
Top with a slice of cheese.
Brown open buns in hot oven (400\u00b0) for 8 to 10 minutes.
Makes 6 servings.