Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. vegetable oil
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
4 eggs, unbeaten
3 c. raw carrots, grated
1/2 c. nuts

Preparation

Mix sugar, oil, and eggs until creamy.
Add carrots, mix well.
Add flour, baking powder, cinnamon, and nuts, mix well. Bake at 350\u00b0 for 30 to 45 minutes, or until brown.